Since 1968, FLO Group has become the biggest restaurant chain in France, it is an umbrella for more than 300 restaurants around the world. In addition to its Brasserie concept, there are also an Italian concept (Bistro Romain) and a Steakhouse concept (Hippopotamus). The group has developed a fresh approach toward the restaurant sector based on leisure, recreation and eating pleasure.In the 90s, founder Jean-Paul Bucher scanned the cities of China to create the first Brasserie FLO and was attracted by Beijing as he was by Paris three decades earlier.1968 年由 Jean-Paul Bucher 先生创立的福楼集团已成为法国最大的本土餐饮集团，全 世界拥有超过 300 家餐厅。福楼集团除了 Brasserie 概念以外，还拥有地中海式概念 餐厅（Bistro Romain）和美式牛排概念餐厅（Hippopotamus）。至今集团已在休闲餐馆的基础上发展成为餐饮及娱乐为一体的概念餐厅。90 年代，创始人 Jean -Paul Bucher 先生放眼中国欲创建第一家福楼餐厅，就像 30 年前的巴黎一样，他的目光被北京所吸引。Bucher 先生在 1999 年把北京福楼设计成 为与他在巴黎开设的 Terminus Nord 餐厅相同的风格，使之在北京再现截止2015年福楼在北京霄云路店、天津店、福楼咖啡芳草地店、福楼咖啡国贸店，2016年福楼在北京继续有新店开业，欢迎有梦想的你加入我们，我们的团队青春、多才、有梦想、颜值高。还可以为你提供：丰厚的薪资待遇量身定制职业发展路线上五休二五险一金享受带薪年假每日三餐无偿享用在餐厅附近小区租住楼房宿舍
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